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Product Description
Black truffle graviera is produced in Viotia and contains exclusively sheep milk from selected breeds of the area and black truffle collected in the mountains of Chalkidiki. A unique product based on the strong combination of cheese with the aromatic truffle. Thanks to its special recipe, chopped black winter truffle kneaded by hand in the graviera and thus, cheese acquire rich truffle aromas that persist on the palate while keeping its character thanks to its high quality sheep’s milk. Combine it with aged red xinomavro wine. Makes an ideal combination with barley rusk, arugula and onion chutney.
Ingredients
BLACK TRUFFLE OF CHALKIDIKI MOUNTAINS SHEEP MILK FROM VIOTIA
  • Net Weight
    125g
  • Gross Weight
    125g
  • Width
    9cm
  • Depth
    9.5cm
  • Height
    3cm
Product History
Greece produces many well-known cheeses, 20 of which are marked as PDO (Protected Designation of Origin). The Greek traditional cheese-making is based on small animals, mainly sheep and goats, and rarely on cows. The unique flora of the mountains and plains of Greece, the microclimate, the local breeds of animals, combined with the free-range farming give the production of cheese a unique character and special organoleptic characteristics. For Greece and the rest of the Mediterranean countrie, the art of cheese-making is a key activity and occupation for many, many years.
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Aged Graviera with black truffle from Crete "Bliss Point" 125g

Out of stock

Product code: 005944 Gross Weight 125g
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A unique product based on the strong combination of cheese with the aromatic truffle.
€5.80

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