* Photos are indicative.
Step by Step Instructions
- Step 1: Wash the lettuce leaves well and spread them on a large dish.
- Step 2: Arrange the Santorini tomatoes cut in halves over the lettuce.
- Step 3: Sprinkle the grated feta cheese over that and add the olives. Drizzle the salad with the dressing of olive oil and vinegar.
- Step 4: Garnish with the prawns and serve.
Ingredient List
- 200g tomatoes
- 160g feta cheese
- 6 lettuce leaves
- 200g large Aegean prawns - boiled
- extra virgin, orgranic olive oil
- 40ml white vinegar
- 400g olives
- salt
- ground black pepper
- 40g parsley