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Step by Step Instructions
  • Step 1: Boil some water in a saucepan.
  • Step 2: Once the water has started to boil, add the sprouts and blanch for approximately 5 minutes until soft.
  • Step 3: Remove the sprouts from the saucepan and drain.
  • Step 4: Sauté the sprouts, butter and finely chopped onion in a frying pan.
  • Step 5: As soon as the onion becomes golden brown, pour in the vinegar.
  • Step 6: Place the sprouts in a salad bowl, add the smoked mackerel and mix together gently.
  • Step 7: Season with salt and pepper and serve.
Ingredient List
  • 500g Brussels sprouts
  • 100g smoked mackerel fillet - cubed
  • 40g butter
  • 30ml isis elixir
  • half an onion - finely chopped
  • salt
  • ground black pepper

Brussels sprouts, smoked mackerel and vinegar salad

  • Preparation
  • Cooking
  • 4
The tiny, winter Brussels sprouts in absolute culinary harmony with smoked mackerel and aromatic vinegar.
Product Qty
Elixir from Ioannina «Isis» "Vaimakis Family" 250ml
4 Peppers in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
  Products of Greece