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Step by Step Instructions
  • Step 1: Blend together in a bowl, the mustard, the olive oil, vinegar, the parsley, the chives and the lemon zest.
  • Step 2: Drain the beans in a strainer and rinse them under fresh running tap water. Place them in a bowl.
  • Step 3: Add the finely-chopped onion and mix it with the beans and the drained tuna.
  • Step 4: Pour the dressing over the salad and mix carefully.
  • Step 5: Serve in a deep platter and garnish with chives.
Ingredient List
  • 15g red (bulb) onion (finely chopped)
  • 15g mustard
  • 150ml extra virgin, orgranic olive oil
  • 20ml white wine vinegar
  • 15g parsley (finely chopped)
  • 15g chives (finely chopped)
  • 2 lemons - zest
  • 400g boiled medium beans
  • 150g Tuna

White bean tuna salad

  • Preparation
    time
    5'
  • Cooking
    time
    10'
  • 4
The spicy tuna from the island of Alonissos adds to the special character and taste of this traditional recipe.
Product Qty
White Alalunga tuna in water from Alonissos "Alelma" 120g
€9.95
Medium beans from Lamia "Agrifarm Premium Products" 500g
€3.20
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
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