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Mini gift boxes with an individual piece of pie, ask us!
Step by Step Instructions
  • Step 1: Blend together in a bowl, the mustard, the olive oil, vinegar, the parsley, the chives and the lemon zest.
  • Step 2: Drain the beans in a strainer and rinse them under fresh running tap water. Place them in a bowl.
  • Step 3: Add the finely-chopped onion and mix it with the beans and the drained tuna.
  • Step 4: Pour the dressing over the salad and mix carefully.
  • Step 5: Serve in a deep platter and garnish with chives.
Ingredient List
  • 15g red (bulb) onion (finely chopped)
  • 15g mustard
  • 150ml extra virgin, orgranic olive oil
  • 20ml white wine vinegar
  • 15g parsley (finely chopped)
  • 15g chives (finely chopped)
  • 2 lemons - zest
  • 400g boiled medium beans
  • 150g Tuna

White bean tuna salad

  • Preparation
  • Cooking
  • 4
The spicy tuna from the island of Alonissos adds to the special character and taste of this traditional recipe.
Product Qty
White Alalunga tuna in water from Alonissos "Alelma" 120g
Medium beans from Lamia "Agrifarm Premium Products" 500g
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Extra virgin olive oil "Tombazis" 500ml