* Photos are indicative.
Step by Step Instructions
- Step 1: In a bowl, bring together the mince, the finely chopped onion, lightly beaten egg, finely chopped parsley, soaked bread, grated tomato, salt and pepper, and add the olive oil.
- Step 2: Knead well to blend all the ingredients together, and place the meat mixture in the refrigerator for 30 minutes.
- Step 3: Line a baking pan with baking paper smeared with olive oil and spread the mince mixture out evenly with your hands to a uniform thickness.
- Step 4: Put the kashkavali cheese sticks and the carrots in the middle and place the peppers on top.
- Step 5: Roll up the mince - using the baking paper - and after you have wrapped it beautifully into a roll, transfer it into a baking pan. Now, carefully remove the baking paper that you used for rolling the meatloaf.
- Step 6: Whisk the olive oil, lemon and mustard in a bowl.
- Step 7: Add the oregano, salt and pepper.
- Step 8: Use a brush to spread some of the sauce over the meatloaf.
- Step 9: Bake at 180 °C for 45-50 minutes.
- Step 10: Serve the meatloaf sliced in a platter and accompany it with green salad.
Ingredient List
- 1000g beef mince
- 1 onion - finely chopped
- 1 egg
- 30 grated tomato
- 1/2 bunch of parsley
- 200g stale bread, soaked in milk
- 80ml extra virgin olive oil
- salt
- pepper
- 350g kaskavali cheese cut into sticks
- 150g Florina peppers - baked and skinned
- 2 carrots - cut into sticks
- 100ml extra virgin olive oil
- 20ml lemon
- 10g mustard
- 1/2 oregano
- ground black pepper