* Photos are indicative.
Step by Step Instructions
- Step 1: Wash, stem and cut the vegetables. Sauté the onions in olive oil until golden brown, add the potatoes, a glass of water and simmer for 10 minutes.
- Step 2: Add the aubergines, the zucchini, parsley, tomatoes and another glass of water. Mix the food and continue cooking for another 15΄.
- Step 3: Lastly, add the aubergine and tomato pastes, season with salt and pepper and cook until the potatoes start breaking apart, creating a thick and rich sauce.
Ingredient List
- 2 large onions (finely chopped)
- 2 potatoes (sliced)
- 2 aubergines (cubed)
- 4 zucchini (sliced)
- 2 ripe tomatoes (roughly chopped)
- 150g aubergine pesto
- 100g sun-dried tomato paste
- 1 tbsp parsley
- 150ml extra virgin olive oil
- salt
- ground black pepper