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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Prepare the potatoes. Heat the olive oil in a saucepan and add the onion, the garlic and the celery and sauté for 5-6 minutes until the vegetables soften and are golden brown. Then add the potatoes and sauté very well for approximately 10 minutes, stirring periodically until golden brown.
  • Step 2: Finally add the fresh tomato sauce, the salt, the pepper, the oregano, the tarragon, the bay leaves, the sugar, the sun-dried tomato paste and 1 1/2 glass of water. Mix and cook for approximately 40 minutes, until the potatoes are ready.
  • Step 3: Remove the saucepan from the heat and wait for 10 minutes until your meal cools a bit.
Ingredient List
  • 4 large potatoes (peeled)
  • 1 sprig of celery (finely chopped)
  • 300g tomato sauce
  • 1 large onion (finely chopped)
  • 2 cloves garlic
  • 2 bay leaves
  • 1 tbsp chopped fresh oregano
  • 2 tbsp chopped fresh tarragon
  • 100g extra virgin olive oil
  • 2 tbsp sun-dried tomato paste
  • salt
  • ground black pepper
  • 1 tsp sugar
  • 2 tbsp black truffle oil

Sauteed potatoes

  • Preparation
  • Cooking
  • 4
Our favourite potatoes, simply cooked, combined, in this original recipe, with herbs and sun-dried tomato.
Product Qty
Sun - dried tomato spread "Gaea" 100g
Black pepper in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Extra virgin olive oil infused with black truffle, from Evia "Dirfis" 100ml
Oregano from Mani "Maniatissa" 35g
Traditional tomato sauce from Pella "Pella's Delicacies" 360g
  Products of Greece