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Step by Step Instructions
  • Step 1: Prepare the chicken. Place the chicken on a baking pan. Sprinkle with salt, pepper, 2 tbsp of thyme and paprika. Pour half of the quantity of the olive oil in another bowl, add the wine, the juice of 1 orange, the lemon juice, 1 tbsp of mustard and mix very well. Pour this mixture over the chicken and mix well, so that it coats the chicken all over. Bake in preheated oven at 180°C for approximately 40 minutes, until it is cooked on the inside and a crispy crust is formed on the outside.
  • Step 2: Prepare the orange sauce. Heat the rest of the olive oil in a big frying pan, add the spring onion and sauté for 5 minutes until it softens. Pour in the rest of the wine and wait for one minute until it evaporates. Add the rest of the orange juice, the zest, 2 tbsp of mustard, the orange jam, some salt, the pepper, the elixir and the rest of the thyme. Cook on medium heat for approximately 10 minutes until the sauce thickens.
  • Step 3: Arrange the chicken drumsticks on a platter, pour the orange sauce over them and serve.
Ingredient List
  • 8 chicken legs (drumsticks)
  • salt flakes
  • ground black pepper
  • 120ml extra virgin olive oil
  • 120ml white wine
  • 3 spring onions (finely chopped)
  • 2 oranges (the juice & zest)
  • 200g orange jam
  • 3tbsp thyme
  • 1/2tbsp paprika
  • 3tbsp mustard
  • 1 the juice of lemon
  • 2tbsp elixir

Roast chicken with orange sauce

  • Cooking
    time
    60'
  • 4
Orange sauce is ideal for poultry, so it's absolutely delicious with chicken. A dish which is served as a main dish, accompanied by roast potatoes or rice.
Product Qty
Premium sea salt from Mesologgi «Fleur de Sel» "Trikalinos" 100g
€6.45
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
€15.95
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
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