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Step by Step Instructions
  • Step 1: Boil the pasta in a saucepan in salted water. When done, drain the pasta and add a little olive oil.
  • Step 2: Heat a little olive oil in a shallow saucepan and lightly sauté the garlic.
  • Step 3: Add the tomato, orange zest, rosemary, sugar and salt and mix continuously until all excess liquid is absorbed.
  • Step 4: Just before the sauce is ready, add the cinnamon and pepper.
  • Step 5: As soon as the sauce has thickened, combine it with the pasta while at the same time mixing well.
  • Step 6: Serve in shallow plates, optionally garnishing with a twig of rosemary.
Ingredient List
  • 500g pasta
  • 300g fresh tomatoes - finely chopped
  • 20ml extra virgin, orgranic olive oil
  • 3/4 cloves of garlic
  • 1 cinnamon stick
  • ground black pepper
  • sugar
  • salt
  • 1 the zest of orange
  • rosemary

Garlic pasta with fresh tomato

  • Preparation
  • Cooking
  • 4
A spicy pasta recipe, quick and easy to prepare with a minimum of ingredients.
Product Qty
Traditional spaghetti No6 from Ilia "Andritsena" 500g
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