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Step by Step Instructions
  • Step 1: Pour 2 spoonfuls of olive oil in a big frying pan and sauté the onion until soft.
  • Step 2: Add the tomatoes and green peppers and cook on medium heat, stirring continuously and lightly using a wooden ladle until all excess liquid evaporates.
  • Step 3: Beat the eggs in a bowl, add the mizithra cheese, the herbs, capers, salt, pepper and the remainder of the olive oil. Mix the ingredients well and pour the mixture into a frying pan stirring lightly for 5 minutes.
Ingredient List
  • 50g Capers
  • 400g xinomyzithra cheese
  • 1tsp oregano
  • 1tsp mint - finely chopped
  • 4tsp Extra virgin olive oil
  • salt
  • pepper
  • 8 eggs
  • 1 onion - finely chopped
  • 4 fresh tomatoes - grated
  • 1 green pepper cut in strips

Cycladic strapatsada

  • Preparation
    time
    10'
  • Cooking
    time
    10'
  • 6
Strapatsada is a kind of omelette. It is a simple, easy, quick, light and tasty dish. It is served as a main dish, an appetizer or a snack on rusk or on slices of toasted bread.
Product Qty
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
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