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Step by Step Instructions
  • Step 1: Cut the spinach, rocket and pickled vegetables in thick slices and place them in a deep platter.
  • Step 2: Grill the manouri cheese on a grilling pan and place it over the vegetables.
  • Step 3: Prepare the vinaigrette, beating all the ingredients together in a blender and pour it evenly over the salad.
  • Step 4: Scatter the small wholewheat rusks on top and serve in a bowl.
Ingredient List
  • 200g spinach
  • 200g rocket
  • 200g assorted pickled vegetables
  • pickled bulbs
  • pickled vine sprouts
  • capers soaked in water
  • a few small rusks
  • 1 spring onion
  • 3-4 tbsps olive oil with orange
  • 3-4 tbsps vinegar elixir
  • 1tbsp cretan Sage - wild honey
  • orange zest
  • salt
  • ground black pepper

Pickled vegetables and orange salad

  • Preparation
    time
    15'
  • Cooking
    time
    10'
  • 3
The cool sweetness of orange, the sharp taste of pickled vegetables and the full bodied flavour of cheese in perfect harmony.
Product Qty
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
€15.90
Handpicked fleur de sel from Schinousa "Valsamo" 130g
€6.50
Cretan traditional small rusks (kavroumades) with graviera cheese «Ta Sfakia» "Votzakis Bakery" 200g
€4.15
4 Peppers in grinder from Attica "Kollectiva" 70g
€4.65
Pure raw honey «Wild Forest», from Achaia "Dioterra" 250g
€4.95
OR
  Products of Greece