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Orders placed from 01/05 to 08/05 will be served from 09/05. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Prepare the salad. Place the cherry tomatoes, cucumbers, spring onions, pepper, sun-dried tomatoes, capers, caper leaves, bulbs and the olives in a large bowl.
  • Step 2: Sprinkle with the flower of salt, oregano, dried coriander and drizzle with grape syrup and olive oil.
  • Step 3: Mix well and empty in a large salad bowl.
  • Step 4: Prepare the kalathaki cheese from Lemnos. Cut in slices 1cm thick and grill it on a grill pan, until it slightly softens and the lines of the grill are formed on the cheese. Then wait for 1-2 minutes for the temperature to drop, cut it into triangular pieces and arrange the pieces on top of the salad.
  • Step 5: Finally garnish evenly with the lasagna chips and serve.
Ingredient List
  • 200g cherry tomatoes (cut in half)
  • 200g black cherry tomatoes (cut in half)
  • 200g yellow cherry tomatoes (cut in half)
  • 3 small cucumbers (cut into thin slanting slices)
  • 2 spring onions (cut into thin slanting slices)
  • 1 large orange pepper (cut into small sticks)
  • 8-10 sun-dried tomatoes (finely chopped)
  • 2tbsp wild capers
  • 2tbsp caper leaves
  • 100g pickled bulbs
  • 100g wrinkled olives
  • salt
  • 1tbsp oregano
  • 1tbsp whole coriander (crushed)
  • 2tbsp grape syrup
  • 100g extra virgin olive oil
  • 300g kalathaki cheese
  • 200g lasagna chips with paprika
  • salad bowl

Greek salad with cherry tomatoes

  • Preparation
  • 8
A variation of the traditional Greek salad! We will be using three types of cherry tomatoes, wrinkled olives, capers and caper leaves and will combine them with grilled kalathaki cheese from Lemnos and crispy lasagna chips with paprika.
Product Qty
Olives «Throuba» Thassos "Velouitinos" 180g
Caper leaves from Santorini "Santo" 150g
Greek Oregano in test tube from Attica "Kollectiva" 7g
Sea Salt in test tube from Attica "Kollectiva" 70g
  Products of Greece