* Photos are indicative.
Step by Step Instructions
- Step 1: Place half the Greek yogurt (100g) in a bowl. Top the yogurt with a layer of freshly cut fruit. Empty the remaining yogurt on top and sprinkle some of the fruit diced on top for an attractive display.
- Step 2: Top the whole with 2 generous spoonfuls of honey and sprinkle with the cinnamon. If cinnamon is a favorite of yours, you can sprinkle some on the intermediate layer over the fruit as well.
- Step 3: Place the bowl in the freezer for no more than 10’. Serve.
Ingredient List
- 200g greek yogurt (strained)
- 60g honey
- 160g seasonal fruit
- 1g cinnamon