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Product Description
The coffee you can enjoy day and night. All the enjoyment of Greek coffee... without the caffeine. With its rich aroma and the special flavor we all have loved, it's the coffee you can enjoy ... all day. The process of decaffeination is done by using steam through a natural process: The grains are immersed in water, their pores open, and the caffeine, being a water-soluble substance, is slowly removed. The final solution passes through special filters to remove caffeine before roasting, so that the flavor and taste of the coffee remains unchanged.
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Product History
Revitalizing, toning and enjoyable! It is common knowledge that a cup of coffee has the ability to change our mood and give us an energy boost! It is a small daily pleasure for a great number of people, as it can be a perfect accompaniment to crunchy cookies, fluffy cakes, or chocolate!
Meet the producer: Loumidis
One of the most important chapters in the history of Greek coffee is signed by LOUMIDIS PAPAGALOS. In 1919, its first store for the sale of "ready Lomidis coffee" opened in Piraeus. It was the result of extensive research and painful efforts that changed forever the data in the category of Greek coffee. "Loumidis ready made coffee" quickly became famous for many reasons, such as its excellent blend, its rich aroma, its unique flavor and its carefully selected grains. Thus, LOUMIDIS PAPAGALOS was established as the traditional, authentic Greek coffee, the "expert" in his class. That's what they say ... everyone in his kind and Loumidis in coffees.
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Visit the region: Attica

Attica was first inhabited during the Neolithic era and it has always had a central role in the historical events of Greece. Its mythical past is also of particular interest, since it was the city favoured most by the twelve Olympian gods. During ancient times, Athens, and Attiki in general was a great economic, political, intellectual and cultural force, culminating during the "Golden Age of Pericles".The Acropolis of Athens was built during that time, along with the architectural monuments of the Sacred Rock of the Acropolis and many other great buildings.The Peloponnesian War, the expansion of Alexander the Great’s empire, the Roman occupation, the spreading of Christianity, the Byzantines' contempt, the arrival of the Francs, Catalans and Venetians, and finally the period of the Ottoman occupation, all marked the history of Attiki, right up to the year 1834, when Athens was nominated capital, of the finally independent Greek state.

The landscape of Attiki is characterized by the Athenian blue sky, the sun and the glorious shades that the sunset brings out on its stone mass.Also worth mentioning, are the mountains that surround the basinof Attiki with their characteristic vegetation, the national parks, the forest of Kessariani, the wetlands of Mesogeia and the beautiful sandy beaches. One can also spot native and migratory birds, visit countless archaeological sites and walk along the narrow streets of the picturesque area of Plaka, admiring the balconies of its magnificent neoclassical buildings.

In Greek Mythology, legend goes that Dionysus, god of wine and merrymaking, entrusted the inhabitants of Attica with the cultivation of the grapevine and the art of winemaking. The terroir of Mesogia, Attica, renowned for its wines, is Greece’s oldest. It is where the celebrated grape variety “Savvatiano” is grown and where Retsina, the queen of Attica wines, reigns supreme. Retsina is under a Traditional Appellation certification as its unique, traditional traits guarantee a product of special taste and true Greek character. Apart from Mesogia, the region of Attica also includes the area of Piraeus which is Greece’s and the eastern Mediterranean’s largest port celebrated for its strategic and trading significance since ancient times. Today, it is Greece’s and the Greek economy’s largest hub of commercial activities and has the highest passenger traffic among European ports. The Prefecture of Attica is often a preferred destination for visitors as it combines countless, breathtaking vistas with a wide range of entertainment and culinary choices

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Greek coffee «Decaffeinated» "Loumidis Papagalos 143g

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Product code: 010701 Gross Weight 165g
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The coffee you can enjoy... day and night! The decaffeination process is done by using steam, through a natural process.


Our producers back in Greece are working to make your favorite product available soon!

Meet the producer: Loumidis
Map of Greece Visit the region: Attica...