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Step by Step Instructions
  • Step 1: Prepare the biscuits. Place the flour, the 100g of sugar, the baking soda and the orange zest in a bowl, mix well and set aside.
  • Step 2: Place the eggs, the tentoura, the honey and the butter in the bowl of a mixer and beat on medium speed until the ingredients have been homogenized.
  • Step 3: Remove the bowl and add the flour mixture. Mix very well until the mixture becomes a soft dough.
  • Step 4: Put the rest of the sugar (100g) and the spices in a bowl, mix and empty the mixture in a baking pan and spread it out.
  • Step 5: Shape small bowls from the dough and coat them with the sugar and the spices.
  • Step 6: Arrange the coated balls on a baking pan lined with baking paper and cook in a preheated oven at 200°C for approximately 10 minutes, until they have risen and have become a nice light brown colour.
  • Step 7: Remove the baking pan from the oven and set the biscuits aside for 5 minutes for their temperature to drop. Then leave the biscuits on a cooling rack to cool off completely
  • Step 8: Serve with milk.
Ingredient List
  • platter
  • 2 eggs
  • 350g butter
  • 2tbsp Tentoura
  • 100g honey
  • 100g brown sugar
  • 300g farina flour
  • 1tsp baking soda
  • 1 zest of an orange
  • 1tsp ground cinnamon
  • 1tsp ground nutmeg
  • 1/2tsp ground cloves

Biscuits with honey

  • Preparation
  • Cooking
  • Extra
  • 24
Delicious cookies, as sweet as the honey they contain! They are great with your breakfast milk or coffee.
Product Qty
Traditional liqueur «Kanela» with cinamon from Attica "Roots" 700ml
Pure raw honey «Mountain Blossom», from Achaia "Dioterra" 400g
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