* Photos are indicative.
Step by Step Instructions
- Step 1: Blend together in a bowl, the mustard, the olive oil, vinegar, the parsley, the chives and the lemon zest.
- Step 2: Drain the beans in a strainer and rinse them under fresh running tap water. Place them in a bowl.
- Step 3: Add the finely-chopped onion and mix it with the beans and the drained tuna.
- Step 4: Pour the dressing over the salad and mix carefully.
- Step 5: Serve in a deep platter and garnish with chives.
Ingredient List
- 15g red (bulb) onion (finely chopped)
- 15g mustard
- 150ml extra virgin, orgranic olive oil
- 20ml white wine vinegar
- 15g parsley (finely chopped)
- 15g chives (finely chopped)
- 2 lemons - zest
- 400g boiled medium beans
- 150g Tuna