* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the beans. The beans should be soaked in water from the previous day. Boil the beans in plenty of water and some salt for approximately 1 hour, until very soft. Drain the beans and keep some of the water in which they boiled, you might need it later for the hummus.
- Step 2: Prepare the hummus. Place all the ingredients in the food processor and blend to a pulp. If the hummus is too thick and you can't blend it, add some of the bean water. Be careful when adding the extra liquid, because once the hummus cools, it thickens.
- Step 3: Refrigerate the hummus for approximately 1 hour until it is nice and cool. Sprinkle with some paprika, garnish with a sprig of fresh rosemary and serve.
Ingredient List
- 200g medium beans
- 2 cloves of garlic
- 50g extra virgin olive oil
- 2tsp rosemary
- 2tbsp lemon juice
- salt
- ground black pepper
- 2tbsp yoghurt
- 1/2tsp paprika
- some paprika for sprinkling
- 1 sprig of fresh rosemary