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Step by Step Instructions
  • Step 1: Place the striftaria pasta in a saucepan in fast-boiling salted water and cook for 10 minutes. Strain the pasta and add a little olive oil so that they don't stick together.
  • Step 2: Remove the hard outer leaves from the artichokes and boil them in salted water until tender.
  • Step 3: Gently mash the artichokes with a fork and sauté them in a frying pan with the finely chopped onion and leek until lightly golden.
  • Step 4: Pour in the white wine, wait 1-2 minutes for the alcohol to evaporate, add the pasta in the frying pan and mix with the sauce.
  • Step 5: Serve in a wide platter and sprinkle with the finely chopped dill.
Ingredient List
  • 4 large artichokes
  • 500g tri-colour striftaria pasta
  • 1 onion - finely chopped
  • 1 leek - sliced
  • ½ bunch dill - finely chopped
  • 200ml white wine
  • extra virgin, orgranic olive oil
  • salt
  • ground black pepper

Tri-colour striftaria pasta with artichokes

  • Preparation
  • Cooking
  • 4
This simple and very nourishing recipe makes use of the artichokes from the island of Tinos, internationally renowned for their impeccable taste.
Product Qty
Extra virgin olive oil from Messinia "LIÁ" 16.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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