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Step by Step Instructions
  • Step 1: Wash and blanch the tomatoes for 30'', after you have carved them slightly on the bottom.
  • Step 2: Place them into ice cold water so that the skins can be more easily removed and then finely chop them.
  • Step 3: Heat olive oil in a saucepan and sauté the finely chopped onion and garlic, add the tomatoes, salt, pepper and cook for 5' until all juices have been drawn out.
  • Step 4: Pour in the hot stock and let the sauce simmer for another 15-20'. Finish by adding the finely chopped fresh basil leaves.
  • Step 5: Cook the pasta in a different saucepan for 8-10'. Drain and mix with the sauce.
  • Step 6: Serve in a shallow dish and garnish with fresh basil leaves.
Ingredient List
  • 500g striftaria pasta with basil - tomato - garlic
  • 1kg tomatoes
  • 500ml beef or chicken stock
  • 2 medium onions (finely chopped)
  • 2 cloves of garlic
  • 100ml extra virgin, orgranic olive oil
  • 20g fresh basil leaves
  • salt
  • ground black pepper

Striftaria pasta with tomatoes

  • Preparation
  • Cooking
  • 4
Everyone just adores this recipe, young and old! The most characteristic Mediterranean products all combined in one dish!
Product Qty
Extra virgin olive oil from Messinia "LIÁ" 16.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
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