Step by Step Instructions
For Roasted Vegetables
- Step 1 :Clean and cut the vegetables into bite size pieces. Place onto baking dish, season with salt and pepper, drizzle with olive oil and toss to coat.
- Step 2 :Bake in pre-heated 400 degree oven for 15 minutes or until desired doneness.
For Feta Cream
- Step 1 :In small saucepan over medium heat, at crumbled feta cheese and heavy cream. Stir well and cook for 5 minutes until sauce is creamy
For Vinaigrette
- Step 1 :In small bowl, mix together olive paste, olive oil, vinegar and salt and pepper and stir well.
- Step 2 :Remove vegetables from oven, place on serving plate and drizzle with feta cheese cream and olive paste vinaigrette.
- Step 3 :Garnish with fresh mint.
- Step 4 :Enjoy!
Ingredient List
- 1 Red Onion, sliced
- 2 Small Zucchini
- 1 red pepper
- 10 white mushrooms
- 10 Cherry tomatoes
- 1 Small Eggplant, Cubed
- 1 Carrot, julienned
- Fresh mint leaves
Feta Cream Sauce
- ½ Cup Crumbled Feta
- ¾ Cup Heavy Cream
Vinaigrette
- 1Tablespoon Olive Paste
- 1 Tablespoons Balsamic Vinegar
- 4 Tablespoons Olive oil
- Salt & Pepper
Garnsish
- Fresh Mint Leaves