* Photos are indicative.
Step by Step Instructions
- Step 1: Wash the tomatoes and scoop out the tomato flesh into a bowl.
- Step 2: Heat the olive oil in a frying pan and sauté the onion, rice and tomato flesh adding salt and pepper to taste. Cook on low heat for 10'.
- Step 3: Add the tuna together with the rest of the herbs and simmer for another 5'.
- Step 4: Place one basil leaf at the bottom of each emptied out tomato and stuff them with the tuna and rice mixture.
- Step 5: Bake the stuffed tomatoes in a preheated oven at 180-200 degrees C for 40-45'.
Ingredient List
- 8 medium sized tomatoes
- 8 basil leaves
- 15g parsley - finely chopped
- 15g fresh coriander - finely chopped
- ½ onion - finely chopped
- 150g glazed rice
- 100g tuna in water
- 100ml extra virgin olive oil
- salt
- ground black pepper