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Step by Step Instructions
  • Step 1: Sauté the sliced onion and the olive oil in a saucepan gradually until golden brown.
  • Step 2: Mix in the yellow split peas and stir well.
  • Step 3: Top it up with water until it is completely covered.
  • Step 4: Simmer the yellow split peas until all excess liquid has been absorbed. Season with salt.
  • Step 5: Heat olive oil in a nonstick frying pan, and sauté the eel quickly on both sides. Finish by pouring in the tsipouro.
  • Step 6: Serve the yellow split peas in a shallow dish and garnish with the eel.
Ingredient List
  • 600g smoked eel fillet
  • 200g onion(for the fava)
  • 400g yellow split peas
  • 100ml extra virgin olive oil 1,5 lt.
  • water
  • 30ml tsipouro with anise

Smoked eel with yellow split peas

  • Preparation
  • Cooking
  • 6
Smoked eel, from Chalkidiki eel farms, combined with Santorini yellow split peas, in an excellent and nutritious dish, rich in omega-3 fat.
Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
Fava Schinoussa "Valsamo" 14.6oz
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