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Step by Step Instructions
  • Step 1: Prepare the squid. Put the squid in a saucepan with the wine, the bay leaves and the allspice. Boil for 15 minutes. Drain and then let the squid cool off.
  • Step 2: Prepare the pesto. Finely chop the squid and put it in a large bowl. Add the garlic, the lime juice and zest, the pistachios, the salt, the cayenne pepper, the oregano, the tarragon, the sun-dried tomatoes and the olive oil. Mix very well and refrigerate the pesto for approximately 30 minutes until the flavours and the aromas are combined.
  • Step 3: Prepare the sandwich. Cut the baguettes lengthwise, without completely separating the two pieces. Spread the mayonnaise on the bottom part and cover with a lettuce leaf. Spread the squid pesto on top and, finally, spread the aubergine salad over the upper part, close it and serve.
Ingredient List
  • 400g squid (cleaned)
  • 10 allspice grains
  • 200g white wine
  • 2 cloves of garlic
  • 2 lime (their juice)
  • 1 lime ( zest)
  • 100g unsalted Aigina pistachios
  • 1/2 tsp cayenne pepper
  • salt
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh oregano
  • 10 sun-dried tomatoes
  • 100g olive oil
  • 4 tbsp aubergine salad
  • 4 tbsp mayonnaise
  • 4 long baguettes for sandwiches
  • 4 lettuce leaves

Sandwich with squid and pesto

  • Preparation
  • Cooking
  • 4
A delicious snack which becomes particularly interesting with the combination of squid with pistachios, lime and the spicy touch of cayenne pepper.
Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
Shipping Information

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