Step by Step Instructions
- Step 1 :Add saffron in one cup of hot water and let steep for 3-4 hours.
- Step 2 :In a large pitcher, add saffron water, honey, 2 pints of cold water and stir until honey has dissolved.
- Step 3 :Add lemon and orange slices, lemon juice and mint sprigs.
- Step 4 :Stir well and place in refrigerator to chill for 2 hours or overnight.
- Step 5 :Serve over ice and enjoy!
Ingredient List
- 1teaspoon saffron threads
- 1cup hot water
- 1cup Honey
- 2pints cold water
- 3-4 lemons slices
- 5-6 orange slices
- 2tablespoons lemon juice
- 2-4sprigs of fresh mint