* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the pie. Place the flour, the baking powder, the salt, the pepper, the cumin, the cinnamon and the thyme in a large bowl. Mix very well and set the bowl aside.
- Step 2: Put the eggs, the sour milk and the olive oil in another bowl and mix very well. Add the mixture into the bowl with the flour. Mix very well and add the pumpkin and the cheese. Mix everything very well and set the mixture aside.
- Step 3: Grease a rectangular baking pan, approximately 20cm x 30cm , and sprinkle with half of the quantity of the bread crumbs. Empty the pie mixture into the baking pan and spread evenly. Sprinkle the rest of the bread crumbs over the mixture and bake in preheated oven at 180°C for approximately 45 minutes, until the knife comes out clean when you stick it into the centre of the pie.
- Step 4: Remove the pie from the oven, wait for 20 minutes for it to cool off, cut and serve.
Ingredient List
- 150g kalathaki cheese (crumbs)
- 150g melichloro cheese (grated)
- 150g manouri cheese (crumbs)
- 100g bread crumbs
- 1tsp butter
- 800g yellow pumpkin (grated)
- 100ml extra virgin olive
- 200g all-purpose flour
- 2tsp baking powder
- 4 eggs
- 250ml sour milk
- 1tsp ground cinnamon
- 1tsp ground cumin
- 2tbsp thyme
- salt
- ground black pepper