Step by Step Instructions
- Step 1 :Add pistachios, honey and sugar to heavy bottomed saucepan over high heat and cook until caramelized. Add heavy cream and salt and stir well. Add mixture to blender and bring a boil. Transfer caramelized pistachios to blender, add butter remaining ingredients and blend on high until smooth and creamy.
- Step 2 :Transfer to airtight glass jars and store in refrigerator.
- Step 3 :Enjoy!
Ingredient List
- 1/3 Cups Honey
- 2 Cups Pistachios
- ½ Cup Sugar
- 6 ½ oz Heavy Cream
- 1 pinch salt
- 3 ½ Tablespoons Softened Butter
- 3 ½ Ounces Milk Chocolate