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Step by Step Instructions
  • Step 1: Prepare the custard. Place the milk, the fresh cream, the salt, the vanilla extract and the sugar in a saucepan and heat well, but not until the mixture boils, mixing periodically. Add the semolina and boil, mixing continuously so that it won't stick to the bottom of the saucepan. Stir until the custard thickens.
  • Step 2: Remove the saucepan from the heat and add the eggs. Mix well and then add the butter and the zest, stir and set aside for a while.
  • Step 3: Prepare the cream-filled pastry (bougatsa). Grease a rectangular baking pan and spread half of the phyllo pastry sheets, having previously greased them inbetween. Add the custard and spread it evenly. Scatter the chopped Turkish delight over the custard - evenly, as well. Cover with the rest of the phyllo pastry sheets, again having previously greased the layers inbetween. Seal the sides to keep the custard in place, carve the top layer, into serving portions, brush over with melted butter and bake in preheated oven at 180°C for approximately 40 minutes, until the phyllo is baked both on the top and at the bottom, to the point when it is nice and crispy.
  • Step 4: Remove the cream-filled pastry from the oven, and set it aside to cool for 30 minutes. Cut and serve it, after you have sprinkled some icing sugar and cinnamon on top.
Ingredient List
  • 500g phyllo pastry
  • 700g fresh milk
  • 300g fresh cream
  • 200g sugar
  • 150g fine semolina
  • 3 vanilla extract
  • 3 eggs
  • 1 pinch of salt flakes
  • 300g mastiha-almond Turkish delight (in small cubes)
  • 3tbsp fresh butter
  • 1 the zest of orange
  • 200g fresh butter (melted for the phyllo)
  • icing sugar (for sprinkling)
  • cinnamon (for sprinkling)

Macedonian cream filled pastry (bougatsa)

  • Preparation
  • Cooking
  • 10
The much loved and delicious Macedonian cream-filled pastry, which combined with Chios Turkish delight, is just out of this world!!!

Our producers back in Greece are working to make your favorite product available soon!

  Products of Greece
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We ship in the USA, US territories, Canada and Puerto Rico. For deliveries to other countries please select the option "Shipping To" and choose from the available countries. The shipping cost for orders will be calculated automatically in the shopping cart page or check out point, depending on each orderʼs address and volumetric weight features and will be included in your order request before the completion and payment of you. The amount will also adjust as you add, delete or change items and update your cart. Your order will arrive within 1-7 business days by UPS or USPS, depending on the kind of service you will choose, (Ground Shipping, 2 Days Delivery, Next Day Delivery). All of our in stock products are immediately shipped within the same business working day (Monday to Friday, excluding National Holidays) if order is placed before 17:00 CDT (UTC/GMT -5 hours). Orders can be also shipped to a P.O. Box or APO/FPO. In the case of P.O. Box, delivery will take longer than 7 days and in the case of APO/FPO, the delivery time is 4-6 weeks. Please note that all orders including perishable items are automatically shipped using 2 Days Delivery or Next Day Delivery (working days Monday to Friday) to ensure your product arrives in superb condition (Ground Shipping is not available as an option).

Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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