* Photos are indicative.
Step by Step Instructions
- Step 1 :Wash the wild greens and make sure you squeeze all of the water/moisture from them and place in large bowl.
- Step 2 :Wash and cut the leeks and green onions and add to the bowl.
- Step 3 :Add the crumbled feta cheese, ¼ cup olive oil, salt, pepper and dill weed and mix well making sure all of the ingredients are incorporated well.
- Step 4 :Taste your filling and add more salt, pepper and dill weed if needed.
- Step 5 :Coat a 9 x 13 baking pan with olive oil.
- Step 6 :In a separate bowl mix all ingredients as listed above for the bottom layer of the pita (pie).The mixture will be slightly thick.
- Step 7 :Take a large spoon and drop the mixture into the pan and smooth the mixture out evenly over the pan.
- Step 8 :Pour your wild green filling into the pan and spread evenly.
- Step 9 :Mix all ingredients as listed above for the top layer of the pita. The mixture will be much looser in comparison to the bottom layer.
- Step 10 :Pour the mixture onto the middle of the filling and with your hand spread the mixture over the top of the filling.
- Step 11 :It will be a light coating of mixture and it will seem as though it is not enough, but it will rise when baking.
- Step 12 :Place in a 350 degree oven and back for about 45-60 minutes or until the top is golden brown.
- Step 13 :Serve with a side of Greek yogurt.
- Step 14 :Enjoy!
Ingredient List
- 1lb cornmeal
- 1cup water (divided use)
- 1¼ cup olive oil (divided use)
- 9packed cups various greens (such as spinach, romaine lettuce, mescaline mix, arugula, dandelion, etc.) or any combination of greens you like or have on hand
- 1 ¼pounds crumbled feta cheese
- 2 leeks
- 5 green onions
- 3tablespoons dill weed
- salt
- pepper
- 1cup cornmeal
- ¼ cup olive oil
- ¾ cup water
- ½ tsp salt
- ¼ tsp pepper
- 3cups cornmeal
- 1 ¼cup water
- ¾ cup olive oil
- ¾ tsp salt
- ¼ tsp pepper