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Step by Step Instructions
  • Step 1 :Wash the wild greens and make sure you squeeze all of the water/moisture from them and place in large bowl.
  • Step 2 :Wash and cut the leeks and green onions and add to the bowl.
  • Step 3 :Add the crumbled feta cheese, ¼ cup olive oil, salt, pepper and dill weed and mix well making sure all of the ingredients are incorporated well.
  • Step 4 :Taste your filling and add more salt, pepper and dill weed if needed.
  • Step 5 :Coat a 9 x 13 baking pan with olive oil.
  • Step 6 :In a separate bowl mix all ingredients as listed above for the bottom layer of the pita (pie).The mixture will be slightly thick.
  • Step 7 :Take a large spoon and drop the mixture into the pan and smooth the mixture out evenly over the pan.
  • Step 8 :Pour your wild green filling into the pan and spread evenly.
  • Step 9 :Mix all ingredients as listed above for the top layer of the pita. The mixture will be much looser in comparison to the bottom layer.
  • Step 10 :Pour the mixture onto the middle of the filling and with your hand spread the mixture over the top of the filling.
  • Step 11 :It will be a light coating of mixture and it will seem as though it is not enough, but it will rise when baking.
  • Step 12 :Place in a 350 degree oven and back for about 45-60 minutes or until the top is golden brown.
  • Step 13 :Serve with a side of Greek yogurt.
  • Step 14 :Enjoy!
Ingredient List
  • 1lb cornmeal
  • 1cup water (divided use)
  • 1¼ cup olive oil (divided use)
  • 9packed cups various greens (such as spinach, romaine lettuce, mescaline mix, arugula, dandelion, etc.) or any combination of greens you like or have on hand
  • 1 ¼pounds crumbled feta cheese
  • 2 leeks
  • 5 green onions
  • 3tablespoons dill weed
  • salt
  • pepper
    • Bottom layer of pita:
      • 1cup cornmeal
      • ¼ cup olive oil
      • ¾ cup water
      • ½ tsp salt
      • ¼ tsp pepper
        • Top layer of pita
          • 3cups cornmeal
          • 1 ¼cup water
          • ¾ cup olive oil
          • ¾ tsp salt
          • ¼ tsp pepper

Hortopita (wild greens pie)

Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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