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Step by Step Instructions
  • Step 1: Prepare the base. Preheat the oven at 175°C.Add the cookies and walnuts to the food processor and grind them. After that, empty them into a bowl together with the butter. Mix well. Divide the mixture into 6 individual cheesecake cups or empty it into a large cheesecake pan. Pressing with your hands, make sure the mixture has spread evenly and has also covered the bottom of the cups/pan. Bake the base for 10 minutes and then remove the cups from the oven and set them aside to cool well.
  • Step 2: Prepare the cream. Reduce the heat to 150°C.Place the cheese, yoghurt, sugar, honey and cinnamon in the food processor and beat them to a homogeneous cream. Add the eggs one-by-one and keep beating for another 2-3 minutes, until the eggs have combined with the rest of the ingredients. Divide the mixture into the baked bases and spread it evenly.
  • Step 3: Bake the cheesecakes for 35 minutes until golden brown. They should wobble a bit at the top.Switch off the oven and open the door. Wait for 15 minutes, remove them from the oven and let them cool to room temperature.
  • Step 4: When they are completely cold, place them in the refrigerator for 10-15 minutes.
  • Step 5: Remove the cheesecakes from the refrigerator and sprinkle them with the grated chocolate and the orange zest. Finally, drizzle each one of them with a little honey and serve.
Ingredient List
  • 230g chocolate cookies (with no filling)
  • 100g walnuts
  • 100g butter (at room temperature)
  • 250g cream cheese
  • 200g strained yoghurt
  • 50g brown sugar
  • 80g pine and thyme honey
  • 1tsp cinnamon (grated)
  • 2 eggs at room temperature
  • 50g cooking chocolate (grated)
  • 50g pine and thyme honey
  • the zest of 1 orange

Honey yogurt cheesecake

  • Preparation
  • Cooking
  • Extra
  • 6
A mouth-watering sweet with an unbeatable combination of yogurt with honey, walnuts and cinnamon. The extra touch of chocolate and orange will definitely 'take you to heaven'.
Product Qty
Pine & thyme honey, from Crete "Meligyris" 15.9oz
  Products of Greece
Shipping Information

We ship in the USA, US territories, Canada and Puerto Rico. For deliveries to other countries please select the option "Shipping To" and choose from the available countries. The shipping cost for orders will be calculated automatically in the shopping cart page or check out point, depending on each orderʼs address and volumetric weight features and will be included in your order request before the completion and payment of you. The amount will also adjust as you add, delete or change items and update your cart. Your order will arrive within 1-7 business days by UPS or USPS, depending on the kind of service you will choose, (Ground Shipping, 2 Days Delivery, Next Day Delivery). All of our in stock products are immediately shipped within the same business working day (Monday to Friday, excluding National Holidays) if order is placed before 17:00 CDT (UTC/GMT -5 hours). Orders can be also shipped to a P.O. Box or APO/FPO. In the case of P.O. Box, delivery will take longer than 7 days and in the case of APO/FPO, the delivery time is 4-6 weeks. Please note that all orders including perishable items are automatically shipped using 2 Days Delivery or Next Day Delivery (working days Monday to Friday) to ensure your product arrives in superb condition (Ground Shipping is not available as an option).

Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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