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Step by Step Instructions
  • Step 1: Heat the olive oil in a saucepan, add the aubergines and then the dried onions. Cook until soft.
  • Step 2: Add the frumenty and mix the mixture using a wooden ladle.
  • Step 3: Pour the water in the saucepan and wait until the frumenty is well cooked.
  • Step 4: Remove the saucepan from the stove and add the manouri cheese, mint and salt.
  • Step 5: Prepare the pies.
  • Step 6: Cut the pie dough into rounds using a dough cutter. Place some of the mixture in the centre of the round and dot the edges with a little egg yolk using a pastry brush. Fold the dough over into a half-moon shape and seal it by pressing edges together. Repeat these steps for all pies.
  • Step 7: Fry the pies in hot olive oil, until light brown.
  • Step 8: Serve on a wide platter.
Ingredient List
  • 6 pieces of homemade pie dough
  • 300g aubergines, cubed
  • 200g dried onions, finely chopped
  • 100g manouri cheese
  • 20 fresh mint leaves
  • 100g sweet frumenty
  • 100ml extra virgin olive oil
  • 1L water
  • 1 egg yolk

Fried pies stuffed with aubergines frumenty manouri cheese and mint

  • Preparation
    time
    30'
  • Cooking
    time
    20'
  • 6
An exquisite appetizer, strongly connected to Greek tradition and to the flavours and tastes of the Greek countryside.

Our producers back in Greece are working to make your favorite product available soon!

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