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Step by Step Instructions
  • Step 1: Prepare the filling. Put the feta cheese, the melichloro cheese, the cayenne pepper, the eggs and the mint in a bowl. Mix very well and set aside.
  • Step 2: Prepare the phyllo dough. Cut the dough into 4 pieces, 5cm wide each. Take a piece of dough and put 2 tbsp of filling on one end. Start rolling the dough, starting from the sides and make "flogeres" (flutes).
  • Step 3: Spread a baking pan with the olive oil and arrange the flogeres with the sealed sides at the bottom. Drizzle some water over them and bake in preheated oven at 180°C for approximately 20 minutes until they get a golden brown colour.
Ingredient List
  • 1/2 package of phyllo dough
  • 500g feta cheese (grated)
  • 200g melichloro cheese
  • 2 eggs (gently beaten)
  • 1/2tsp of hot cayenne pepper
  • 1/2 bunch of fresh mint (finely chopped)
  • 2 - 3tbsp extra virgin olive oil

Flogeres (cheese rolls) with feta cheese and fresh spearmint

  • Preparation
  • Cooking
  • Extra
  • 8
A spicy cheese pie, ideal for parties!
Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Shipping Information

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Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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