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Step by Step Instructions
  • Step 1: Prepare the filling. Put the feta cheese, the melichloro cheese, the cayenne pepper, the eggs and the mint in a bowl. Mix very well and set aside.
  • Step 2: Prepare the phyllo dough. Cut the dough into 4 pieces, 5cm wide each. Take a piece of dough and put 2 tbsp of filling on one end. Start rolling the dough, starting from the sides and make "flogeres" (flutes).
  • Step 3: Spread a baking pan with the olive oil and arrange the flogeres with the sealed sides at the bottom. Drizzle some water over them and bake in preheated oven at 180°C for approximately 20 minutes until they get a golden brown colour.
Ingredient List
  • 1/2 package of phyllo dough
  • 500g feta cheese (grated)
  • 200g melichloro cheese
  • 2 eggs (gently beaten)
  • 1/2tsp of hot cayenne pepper
  • 1/2 bunch of fresh mint (finely chopped)
  • 2 - 3tbsp extra virgin olive oil

Flogeres (cheese rolls) with feta cheese and fresh spearmint

  • Preparation
    time
    30'
  • Cooking
    time
    20'
  • Extra
    time
    10'
  • 8
A spicy cheese pie, ideal for parties!
Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
OR
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