* Photos are indicative.
Step by Step Instructions
For Phyllo:
- Step 1 :Begin by melting the butter.
- Step 2 :Place a sheet of phyllo on a clean work service, butter it well and sprinkle with sugar Repeat same process with each piece of phyllo.
- Step 3 :Cut the sheets equally into 8 pieces and bake in 350 degree oven until golden brown
Filling:
- Step 1 :In large skillet over medium high heat, add butter, chopped apple and cinnamon, stir well and let cook for approximately two minutes.
- Step 2 :Add dates, apricots, prunes, raisins, walnuts and sugar, mix well and continue cooking until browned and caramelized
Assembly:
- Step 1 :Place 1 piece of filo crisp on bottom, top with spoonful of filling, top with another filo crisp and repeat making 4 stacks….sprinkle with powedered sugar
- Step 2 :Enjoy!
Ingredient List
For Phyllo:
- 4 sheets phyllo pastry
- ¾ stick butter
- ¼cup sugar
For Filling:
- ¼ stick butter
- 2tablespoons sugar
- ½teaspoon cinnamon
- ¼cup dried apricots, chopped
- ¼cup dried prunes, chopped
- ¼cup dried dates, chopped
- ¼cup dark raisins
- 2 small apples , cored and chopped
- ½cup nuts (rough chopped)
- ¼cup powdered sugar