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Step by Step Instructions
  • Step 1: A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.
  • Step 2: Mix the dip well and refrigerate for 1 hour until all the aromas come out and the flavours of the ingredients are beautifully combined.
  • Step 3: Place the dip in a serving bowl, garnish with chives and serve with lasagna chips with spinach.
Ingredient List
  • 300g xinomizithra cheese
  • 1 spring onion (finely chopped)
  • 2 green peppers (finely chopped)
  • 1 carrot (grated)
  • 60g olive oil
  • salt
  • 1/2 tsp cumin (roasted and crushed)
  • 1/2 tsp cayenne pepper
  • 1 tbsp oregano
  • 1 tbsp chives (finely chopped)
  • 150g lasagna chips with spinach

Dip with green peppers and xinomizithra

  • Preparation
    time
    60'
  • Cooking
    time
    30'
  • 4
A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.

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  Products of Greece
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