* Photos are indicative.
Step by Step Instructions
- Step 1: Pour 2 spoonfuls of olive oil in a big frying pan and sauté the onion until soft.
- Step 2: Add the tomatoes and green peppers and cook on medium heat, stirring continuously and lightly using a wooden ladle until all excess liquid evaporates.
- Step 3: Beat the eggs in a bowl, add the mizithra cheese, the herbs, capers, salt, pepper and the remainder of the olive oil. Mix the ingredients well and pour the mixture into a frying pan stirring lightly for 5 minutes.
Ingredient List
- 50g Capers
- 400g xinomyzithra cheese
- 1tsp oregano
- 1tsp mint - finely chopped
- 4tsp Extra virgin olive oil
- salt
- pepper
- 8 eggs
- 1 onion - finely chopped
- 4 fresh tomatoes - grated
- 1 green pepper cut in strips