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Step by Step Instructions
  • Step 1: Using a knife, carefully make tiny slits in the meat at random and put a clove of garlic and some salt and pepper inside each.
  • Step 2: Heat the olive oil in a large and wide saucepan and brown the meat on all sides. Pour in the wine and boil for 5 minutes so that the alcohol evaporates.
  • Step 3: Add the tomatoes, tomato paste and bay leaves and cover the saucepan with the lid. Simmer on low heat for approximately 1 ½ hour. If required, top up with some hot water.
  • Step 4: Cook the pasta in a different saucepan with abundant salted water and drain when ready.
  • Step 5: When the meat is ready remove it from the saucepan and allow it to cool before cutting it into slices.
  • Step 6: Serve the meat combining it with the handmade pasta and drizzle with the sauce.
Ingredient List
  • ground black pepper
  • ½kg pork loin
  • 8 whole garlic cloves
  • 3 ripe tomatoes - grated
  • 2tbsps tomato paste
  • 400ml red wine
  • 200ml extra virgin, organic olive oil
  • 3 bay leaves - laurel leaves
  • 500g handmade spaghetti
  • salt

Cycladic roast

  • Preparation
    time
    15'
  • Cooking
    time
    90'
  • 8
A traditional recipe from the Greek islands - more of a festive dish, on special occasions - particularly in the Cyclades.

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