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Step by Step Instructions
  • Step 1 :Add olive oil to a large deep sauté pan and bring to a medium heat, add chopped yellow onion and sauté for 2-3 minutes, allowing the onion to soften a bit, add the green onion and cod pieces.
  • Step 2 :Season with salt & pepper, cook for 3-4 minutes and add the white wine.
  • Step 3 :Follow with the lettuce leaves, chopped dill and fish stock.
  • Step 4 :Cover and cook for about 20 minutes.
  • Step 5 :Shake the skillet to distribute the ingredients as the fish is delicate and it is best not to use a utensil to stir.
  • Step 6 :While the fish is cooking, the avgolemono (egg-lemon) sauce should be made./li>
Sauce
  • Step 1 :Place 3 egg yolks into small bowl with the lemon juice and beat well with a whisk for 3-4 minutes.
  • Step 2 :Add two ladle spoons of stock from the fish and whisk well.
  • Step 3 :Pour the sauce over the fish, shake the pan well and cook for 2-3 minutes.
  • Step 4 :Remove from heat, serve & enjoy!
Ingredient List
  • 2pounds fresh whole cod
  • 1head romaine lettuce
  • 1bunch dill weed
  • 1medium yellow onion diced
  • 1 green onion , chopped
  • salt & pepper to taste
  • 1cup white wine
  • 2cups fish stock
  • ¼ cup olive oil
Egg-Lemon Sauce
  • 3 egg yolks
  • juice of 2 lemons
  • stock from fish/li>

Cod with egg-lemon sauce‏

Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
$4.95
OR
  Products of Greece
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