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Step by Step Instructions
  • Step 1 :Cut the cod into pieces and place in large water overnight to soak and remove the excess salt. Be sure to change the water a few times so as to remove the excess salt.
  • Step 2 :In large deep covered skillet heat olive oil to medium heat, add diced onion and sauté for 3-4 minutes until they begin to soften, add the chickpeas and enough water to to cover the chickpeas.
  • Step 3 :Cover, bring to a boil and cook until the chickpeas have softened, about 20 minutes.
  • Step 4 :Add water, if needed, until chickpeas are cooked through.
  • Step 5 :Follow by adding the cod and cooking an additional 15 minutes.
  • Step 6 :During the last 5 minutes the cod is cooking, add the flour and lemon juice to a small bowl and stir well ensuring there are no lumps.
  • Step 7 :Pour into the skillet, season with pepper and shake the skillet well to distribute the lemon juice and cook for an additional 5 minutes.Cod is a delicate flaky fish and a spatula should be used gently so as not to break up the fish
  • Step 8 :It is best to gently shake the skillet a few times to help with the distribution of the juices.
  • Step 9 :Serve and enjoy!
Ingredient List
  • 2pounds salt cured cod
  • 1 16oz can of chickpeas
  • ½ cup olive oil
  • 1 onion chopped
  • 2 tablespoons flour
  • juice of 3 lemons
  • pepper

Cod with chickpeas

Product Qty
Small chickpeas from Central Greece "Agrifarm Premium Products" 17.6oz
$7.95
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
$4.95
OR
  Products of Greece
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