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Step by Step Instructions
  • Step 1: Prepare the cod. Place the vegetables in layers in a low sided and wide saucepan. Start with the potatoes, then the onions, leek and place the cloves of garlic in-between. Sprinkle every layer with a little salt, pepper, thyme and marjoram.
  • Step 2: Place the cod on top, cut into portions, and season with a little pepper, the rest of the thyme and marjoram. Also add the lemon juice and zest, the olive oil and 1-1 1/2 glasses of water. Stir well and cook on medium heat for 40-45 minutes until the vegetables and fish are done and the sauce thickens.
  • Step 3: Serve right away!
Ingredient List
  • 800g desalted cod (cut into 4 pieces)
  • 2 onions (sliced)
  • 3 cloves of garlic
  • 1 leek (sliced)
  • 6 potatoes (peeled and sliced)
  • 2/3 the juice and zest of lemons
  • 150ml olive oil with lemon
  • salt
  • ground black pepper
  • 1/2 bunch of fresh marjoram (finely chopped)
  • 2tbsp thyme

Cod in bianco

  • Cooking
    time
    60'
  • 4
Cod cooked in white sauce. A light, summer dish.
Product Qty
Extra virgin olive oil with lemon "Gaea" 8.5fl.oz
$10.95
OR
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