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Step by Step Instructions
  • Step 1 :Lightly dredge chicken in flour.
  • Step 2 :In medium pot on high heat add olive oil, and heat well, add chicken in batches and brown well on all sides.
  • Step 3 :As pieces brown remove to a pan lined with paper towels. Continue process until all pieces browned.
  • Step 4 :In a large pot add olive oil and heat well, add onions and sautee until softened, add chicken and stir well, add rosemary sprigs, season with salt & pepper and stir well, add beer, bring to boil and cook for 30 minutes.
  • Step 5 :Add mushrooms and honey and cook an additional 30 minutes or until meant is tender and sauce has thickened slightly.
  • Step 6 :Add water if needed to complete cooking.
Ingredient List
  • chicken thighs (not drum sticks)
  • 6-7 large white mushrooms
  • 4sprigs of rosemary
  • 1 tablespoon honey
  • 1pint beer
  • salt & pepper
  • vegetable oil

Chicken with mushroom stew

Product Qty
Pure raw honey «Wild Forest» from Achaia "Dioterra" 14.1oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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