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Step by Step Instructions
  • Step 1: Prepare the chicken. Place it in a saucepan with water. Add salt, pepper, the onions, carrots and olive oil, and boil for 40 minutes until the chicken is ready.
  • Step 2: Remove the saucepan from the heat. Take out the chicken, onions and carrots, and put them in an ovenproof dish.
  • Step 3: Sprinkle with the gruyère cheese and thyme. In the end, add a piece of butter over each chicken breast.
  • Step 4: Bake in a preheated oven at 180°-200°C for about 10 minutes, until the meat gets golden brown and the cheese melts.
  • Step 5: Serve the meal hot.
Ingredient List
  • 4 chicken breasts (boneless, with skin on)
  • 2 onions (quartered)
  • 2 carrots (quartered)
  • salt
  • grated black pepper
  • 50ml extra virgin olive oil
  • 2tbsp butter
  • 300g gruyère cheese (grated)
  • 1tbsp fresh cut thyme in olive oil

Chicken with gruyere cheese in the oven

  • Preparation
    time
    10'
  • Cooking
    time
    50'
  • 4
Chicken cooked with vegetables in the saucepan and finished in the oven. The sweet taste of the Cretan gruyère cheese is the perfect accompaniment!

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