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Step by Step Instructions
Preparation: Cut the peppers and the onion in slices. Cut the tomatoes in small cubes and remove the seeds. Execution: In a big steep frying pan, sauté the chicken fillets in 2 tablespoons of olive oil. Remove them from the pan and keep them warm. In the same frying pan, add the peppers and onions and saute them for two minutes, afterwards add the chicken fillets previously prepared. Lowering the fire, add the stock, the tomatoes, the sugar, the oregano, the pepper and a little bit of salt, and let it boil in slow fire for approximately 35 minutes. Next, add the GAEA Kalamata Olives and the feta cheese, shake the pan and cover it for 5 minutes. Serve the dish with fresh basil and olive oil.
Ingredient List
  • Fresh pepper
  • 600g chicken fillet
  • 400g tri-colored peppers
  • 200ml chicken stock
  • 1 big onion
  • 2 ripe tomatoes
  • 1 tsp sugar
  • ¼ tsp oregano
  • 50ml Gaea KRITSA Extra Virgin Olive Oil
  • Fresh basil leaves
  • 200g feta cheese
  • 10 Gaea Kalamata olives

Chicken with feta cheese and olives with Gaea Kritsa Extra Virgin Olive Oil

  • Preparation
    time
    5'
  • Cooking
    time
    40'
  • 4
A very easy, yet delicious recipe with simple Greek ingredients we use every day, such as olives, feta cheese and Gaea Kritsa Extra Virgin Olive Oil.
A delightful chicken recipe that will leave you wanting more!

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