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Step by Step Instructions
  • Step 1: Prepare the chicken. Heat the olive oil in a large frying pan. Add the onion and sauté for 4-5 minutes, until it softens. Add the drumsticks, the spices, the salt, the pepper and sauté for 5-6 minutes on each side, until they get a lovely brownish colour on all sides.
  • Step 2: Add the molasses and mix until it coats all the drumsticks. Pour in the wine and wait for 1 minute until it evaporates. Transfer the drumsticks with all their juices into the ceramic pot. Add the pistachios and the raisins and mix.
  • Step 3: Cover the clay pot with its lid and cook in a preheated oven at 200°C for approximately 30 minutes, until the chicken is ready and the sauce has thickened.
  • Step 4: Serve with rice or french fries.
Ingredient List
  • 100g extra virgin olive oil
  • 1 large onion (thinly sliced)
  • 8 chicken drumsticks
  • 2tsp ground cinnamon
  • 1tsp whole coriander
  • salt
  • ground black pepper
  • 700g molasses BIO
  • 300g white wine
  • 100g blonde raisins
  • 100g currants
  • 100g unsalted pistachio nuts

Chicken drumsticks in a ceramic pot with raisins and molasses

  • Preparation
    time
    20'
  • Cooking
    time
    30'
  • 4
A special dish made by using ingredients, like pistachio nuts and raisins with spices. It can be beautifully combined with rice or french fries as accompaniments. 
Product Qty
Corinthian black currant "Golden Black" 7.1oz
$7.55
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
OR
  Products of Greece
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