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Step by Step Instructions
  • Step 1: Prepare the calzone. Preheat the oven at 190°C and line a baking pan with a sheet of baking paper.Place the following ingredients in a large frying pan: butter, sugar, honey, raki with honey, cinnamon, cloves. Sauté for about 1-2 minutes, until the sugar dissolves and starts to bubble.
  • Step 2: Place the apples in the frying pan and move the pan, making circular movements, so that they combine well and get covered by the sauce. Wait for 5-6 minutes for the apples to soften.Remove from the heat and set them aside.
  • Step 3: Cut the sheet of pastry into 4 rectangular pieces. Fill each piece with 1/4 of the filling.Fold over the sheet of pastry, making a triangle and press down the edges using a fork. Now that the calzone are closed, grease them and place them in the baking pan.
  • Step 4: Bake them for 15-20 minutes until golden brown.Remove the calzone from the oven and let them cool a bit for 10 minutes. Drizzle with honey, sprinkle with icing sugar and serve. Serve hot.
Ingredient List
  • 2 tbs butter
  • 40g brown sugar
  • 40g forest - sage honey
  • 40g raki with honey
  • 1/4 tsp cinnamon (ground)
  • 1/4 tsp cloves (ground)
  • 4 large apples (cut into 8)
  • 1 sheet of kourou pastry
  • 1 tbs melted butter
  • icing sugar for sprinkling
  • 80g forest - sage honey

Calzone with caramelized apples

  • Preparation
    time
    20'
  • Cooking
    time
    20'
  • Extra
    time
    10'
  • 4
A nice variation of the widely known apple pie recipe. Calzone, a folded pizza with apples and honey. You can serve calzone with vanilla or cinnamon ice cream.
Product Qty
Woodland & sage honey from Crete "Meligyris" tin 8.8oz
$8.95
OR
  Products of Greece
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