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Step by Step Instructions
  • Step 1: Prepare the cake. Place the eggs, sugar and lemon zest in the bowl of a mixer. Beat at medium speed, until the mixture is fluffy. Lower the speed and add the 100g of olive oil and the milk gradually, little by little. Remove the bowl from the mixer and add the refined flour, the baking powder and the almonds. Then mix well using a plastic ladle.
  • Step 2: Empty the cake mixture in a buttered and floured rectangular baking pan and spread evenly. Bake in a preheated oven at 200C for 15 minutes, until the cake turns light brown.
  • Step 3: Remove the cake from the oven and set aside to cool for 5 minutes. Then take it out of the baking pan and set aside on a rack to cool.
  • Step 4: Prepare the oranges. Peel the oranges with a sharp knife removing the white pith as well at the same time. Then cut the orange in slices, approximately ½ cm each, and place them in a bowl.
  • Step 5: Put the sugar, olive oil, rosewater and the seeds from the vanilla bean in another bowl. Mix very well, until the sugar melts, and then drizzle the mixture over the oranges. Marinate the oranges for at least 2 hours or even better, from the previous day.
  • Step 6: Once the cake has cooled off, cut it into 12 pieces. Arrange 1 slice of orange over each piece, drizzle with one spoonful of the orange marinade and serve.
Ingredient List
  • 3 eggs
  • 110g sugar
  • 1 the zest of 1 lemon
  • 100ml extra virgin olive oil
  • 90ml milk
  • 100g yellow wheat flour
  • 10g baking powder
  • 60g almonds (dust)
  • 3 oranges
  • 4tbsp icing sugar
  • 2tbsp rosewater
  • 1 vanilla bean (seeds only)

Cake with olive oil & marinated oranges

  • Preparation
    time
    1200'
  • Cooking
    time
    15'
  • Extra
    time
    120'
  • 8
A fragrant cake made with olive oil, ideal for your afternoon coffee or tea.

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