* Photos are indicative.
Step by Step Instructions
- Step 1 :In hot skillet add olive oil and brown the rooster pieces until golden on all sides. Set aside.
- Step 2 :In a dutch oven or deep pot add olive oil and sauté onions, green pepper, carrots and garlic and sautee until softened, add rooster pieces, mix well and cook for about 2-3 minutes.
- Step 3 :Add white wine and cook down.
- Step 4 :Add tomato paste, bay leaves, cinnamon, all spice and enough water to cover the meat and cook on medium heat until meat is fork tender.
- Step 5 :Add more water if needed to cook the meat.
- Step 6 :In a large deep skillet add 2-3 cups of stock from rooster, bring to a boil, add hilopites and parsley and cook until hilopites are done.
- Step 7 :Season with salt and pepper.
- Step 8 :Place hilopites on serving plate and top with rooster and sauce.
- Step 9 :ENJOY!
Ingredient List
- 1 rooster Cut Into Pieces
- 2 yellow onions
- 1 green pepper
- 2 carrots
- 1 garlic clove
- 2 large tomatoes diced
- 3 tablespoons tomato paste
- 1cup white wine
- 2-3 bay-leaves
- 1 cinnamon stick
- 10pieces allspice
- salt & pepper to taste
- greek egg noodles