* Photos are indicative.
Step by Step Instructions
- Step 1 :If using fresh beets: Remove leaves, leaving about an inch of stem, and don’t cut the taproot. Wash gently (don’t break the skin), and place in a pot of cold water to cover.
- Step 2 :Bring to a boil and cook until done (firm but cooked, about 40-50 minutes). Drain the beets, cool under running cold water, and remove skin with fingers. Slice.
- Step 3 :Combine beets, garlic, oil, and vinegar in a bowl and toss. Add salt and pepper to taste, and refrigerate covered for several hours before serving. Enjoy!
Ingredient List
- 2 pounds fresh red beets leaves /stalks removed or 2 cans of sliced beets (discard liquid)
- 2-3 cloves of garlic, minced
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- salt
- pepper