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Step by Step Instructions
  • Step 1 :If using fresh beets: Remove leaves, leaving about an inch of stem, and don’t cut the taproot. Wash gently (don’t break the skin), and place in a pot of cold water to cover.
  • Step 2 :Bring to a boil and cook until done (firm but cooked, about 40-50 minutes). Drain the beets, cool under running cold water, and remove skin with fingers. Slice.
  • Step 3 :Combine beets, garlic, oil, and vinegar in a bowl and toss. Add salt and pepper to taste, and refrigerate covered for several hours before serving. Enjoy!
Ingredient List
  • 2 pounds fresh red beets leaves /stalks removed or 2 cans of sliced beets (discard liquid)
  • 2-3 cloves of garlic, minced
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • salt
  • pepper

Beet salad

Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
$16.95
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
$4.95
OR
  Products of Greece
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Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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