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Step by Step Instructions
  • Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade.
  • Step 2 :Pour parsley pesto into a shallow bowl and add shrimp to marinate for approximately 15-20 minutes.
  • Step 3 :Grate your tomatoes and spoon onto a long serving dish or large serving plate and season with salt and pepper.
  • Step 4 :Top with shrimp that has been marinating in pesto.
  • Step 5 :Garnish with diced onion and drizzle a bit of the pesto marinade all over.
  • Step 6 :Serve and enjoy!
Ingredient List
  • 8 large shrimp boiled and cooled
  • parsley pesto marinade
  • 1/2 red onion diced
  • 6 ripe Roman tomatoes, or 2 ripe tomatoes grated
  • salt & pepper
Parsley Pesto Marinade
  • 1½ cups fresh flat leaf parsley leaves
  • ¼ cup freshly grated kefalotiri cheese (parmesan-reggiano or romano cheese can be substituted)
  • 1½ cups extra virgin olive oil
  • 3 tablespoons toasted pine nuts
  • 2 medium sized garlic cloves , minced
  • ¼ teaspoon salt

Aromatic parsley pesto marinated shrimp

Product Qty
Corinthian organic extra virgin olive oil «Koroneiki» "Ladolea" tin 16.9fl.oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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