Step by Step Instructions
- Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade.
- Step 2 :Pour parsley pesto into a shallow bowl and add shrimp to marinate for approximately 15-20 minutes.
- Step 3 :Grate your tomatoes and spoon onto a long serving dish or large serving plate and season with salt and pepper.
- Step 4 :Top with shrimp that has been marinating in pesto.
- Step 5 :Garnish with diced onion and drizzle a bit of the pesto marinade all over.
- Step 6 :Serve and enjoy!
Ingredient List
- 8 large shrimp boiled and cooled
- parsley pesto marinade
- 1/2 red onion diced
- 6 ripe Roman tomatoes, or 2 ripe tomatoes grated
- salt & pepper
Parsley Pesto Marinade
- 1½ cups fresh flat leaf parsley leaves
- ¼ cup freshly grated kefalotiri cheese (parmesan-reggiano or romano cheese can be substituted)
- 1½ cups extra virgin olive oil
- 3 tablespoons toasted pine nuts
- 2 medium sized garlic cloves , minced
- ¼ teaspoon salt