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Step by Step Instructions
  • Step 1: Prepare the rabbit. Heat the olive oil, place the rabbit in the saucepan and sauté for 10-15 minutes, until golden brown. After that, add the onion, garlic and carrot and sauté for another 5 minutes until they soften.
  • Step 2: Pour in the wine and wait for 1-2 minutes for the alcohol to evaporate. Then add the following ingredients: the vinegar, fresh tomato sauce, molasses, salt, pepper, bay leaves, thyme, cloves, cinnamon, raisins and 1-2 glasses of water. Make sure the food is covered and cook for 30-35 minutes, until the rabbit is tender and separates from its bones.
  • Step 3: Finally, add the cheese 5 minutes before the cooking process ends. Remove the saucepan from the heat and serve immediately with fried potatoes or rice.
Ingredient List
  • rabbit (cut into portions)
  • 1 large onion (finely chopped)
  • 100ml vinegar
  • 4 tsp garlic paste
  • 1 large carrot (grated)
  • 150ml organic olive oil
  • 100ml red wine
  • 300g fresh tomato sauce
  • salt
  • ground black pepper
  • 1 tbsp molasses (petimezi)
  • 2 bay leaves
  • 1 cinnamon stick
  • 10 whole cloves
  • 2 tbsp thyme
  • 150g black raisins
  • 300g oil matured gruyere cheese

Rabbit with oil matured gruyère from Zakynthos

  • Cooking
    time
    60'
  • 4
A traditional dish from the island of Zakynthos, served as a main meal. Enjoy the excellent combination of a spicy cheese from the island of Zakynthos with the sweet and sour taste of molasses.
Product Qty
Corinthian black currant "Golden Black" 7.1oz
$7.55
Organic vinegar with bergamot, from Corinthia "Ladolea" 6.8fl.oz
$22.95
Tomato sauce with sweet red wine, from Attica "Simply Greek" 9.9oz
$4.95
«Tasty Greetings from Greece» thyme "Meke Natural" 0.7oz
$1.95
«Tasty Greetings from Greece» bay leaves "Meke Natural" 0.4oz
$1.95
OR
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