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Product Description
For those of you seeking the benefits of wholegrain foods, you may enjoy your favorite Papadopoulos Petit-Beurre Biscuits with whole wheat flour! They contain lots of fiber and are ideal for an everyday balanced diet.
  • Net Weight
    7.94oz
  • Gross Weight
    8.11oz
Product History
Cookies or biscuits go back thousands of years. Essentially they were a kind of food that looked like bread, but were able to be kept fresh for a long period of time. Today, there is a multitude of cookie recipes, where flour and sugar are the main ingredients and are found mixed with other ingredients such as eggs, honey, butter, olive oil, nuts, fruits, chocolate, cereals etc. These small crispy pastries captivate young and old alike and are a great snack- accompaniment to our breakfast, afternoon tea or coffee.
Visit the region: Attica
Attica

Attica was first inhabited during the Neolithic era and it has always had a central role in the historical events of Greece. Its mythical past is also of particular interest, since it was the city favoured most by the twelve Olympian gods. During ancient times, Athens, and Attiki in general was a great economic, political, intellectual and cultural force, culminating during the "Golden Age of Pericles".The Acropolis of Athens was built during that time, along with the architectural monuments of the Sacred Rock of the Acropolis and many other great buildings.The Peloponnesian War, the expansion of Alexander the Great’s empire, the Roman occupation, the spreading of Christianity, the Byzantines' contempt, the arrival of the Francs, Catalans and Venetians, and finally the period of the Ottoman occupation, all marked the history of Attiki, right up to the year 1834, when Athens was nominated capital, of the finally independent Greek state.

The landscape of Attiki is characterized by the Athenian blue sky, the sun and the glorious shades that the sunset brings out on its stone mass.Also worth mentioning, are the mountains that surround the basinof Attiki with their characteristic vegetation, the national parks, the forest of Kessariani, the wetlands of Mesogeia and the beautiful sandy beaches. One can also spot native and migratory birds, visit countless archaeological sites and walk along the narrow streets of the picturesque area of Plaka, admiring the balconies of its magnificent neoclassical buildings.

In Greek Mythology, legend goes that Dionysus, god of wine and merrymaking, entrusted the inhabitants of Attica with the cultivation of the grapevine and the art of winemaking. The terroir of Mesogia, Attica, renowned for its wines, is Greece’s oldest. It is where the celebrated grape variety “Savvatiano” is grown and where Retsina, the queen of Attica wines, reigns supreme. Retsina is under a Traditional Appellation certification as its unique, traditional traits guarantee a product of special taste and true Greek character. Apart from Mesogia, the region of Attica also includes the area of Piraeus which is Greece’s and the eastern Mediterranean’s largest port celebrated for its strategic and trading significance since ancient times. Today, it is Greece’s and the Greek economy’s largest hub of commercial activities and has the highest passenger traffic among European ports. The Prefecture of Attica is often a preferred destination for visitors as it combines countless, breathtaking vistas with a wide range of entertainment and culinary choices

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«Petit Beurre» biscuits from Attica "Papadopoulos" 7.9oz

In stock

Product code: 500471 Gross Weight 8.11oz
Bisquits with fine taste that are widely enjoyed with a hot cup of Greek coffee!
$2.45
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Nutritional Facts
«Petit Beurre» biscuits from Attica "Papadopoulos" 7.9oz nutrition-us
Shipping Information

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Museum products (Not Food and Cosmetics) contained onto our e-shop are made to order and hand made in Greece. Those products are shipped, within 30 days upon ordered, directly from Greece and separately from the rest of the orders (food products and Cosmetics) that are directly shipped from our US warehouse at no extra transportation cost.

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