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Product Description
Stavroula Spanelli produces a wide variety of pasta in her workshop in Ioannina, of traditional as well as more unusual flavours. Her spaghetti, kneaded with juicy tomatoes, red sweet Florina peppers and tender spinach, impress with their flavour and colour. Tasty, easy to digest, with excellent elasticity, they stay al dente when boiled and become the incentive for many recipe ideas. We suggest that you serve them with a thin sauce, made with slightly sautéed vegetables in olive oil (zucchinis, green and red peppers, aubergines) and sprinkle some grated kashkaval cheese on top. You can also go ahead and garnish your dish with chopped parsley. If you are short of time, and want to create something exceptional, then choose one of the ready-made sauces available at www. yolenis.com and enjoy this exquisite spaghetti with… a Greek temperament!
  • Net Weight
    1.1lbs
  • Gross Weight
    1.12lbs
  • Width
    3.15in
  • Depth
    2.56in
  • Height
    13.58in
Product History
In the past, Greek villagers made pasta mostly in the summertime when they could dry it naturally. They would then keep it in the cellar of their homes and cook it in winter.
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Vegetable spaghetti from Ioannina "Spanelli" 17.6oz

In stock

Product code: 500262 Gross Weight 1.12lbs
Greek spaghetti with a wonderful flavour and splendid natural color!
$7.95
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Nutritional Facts
Vegetable spaghetti from Ioannina "Spanelli" 17.6oz nutrition-us
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